The Rarest Honey on Earth. From Brazil’s stingless Jataí bee
Not Manuka. Something Rarer.
Raw, wild honey from Brazil’s Cerrado — crafted by Uruçu Amarela stingless bees. Delicate and golden, with bright floral notes and natural functional benefits. Sustainably harvested in micro-lots.
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Sweetness without the crash.
Supports gut health & immunity.
Protects bees, forests, and communities.
Scan your jar's QR code.
Stingless bee honey contains a rare natural sugar called trehalulose, shown in peer-reviewed studies to support:
Every Rareuma batch is lab-tested, blockchain-traceable, and rich in trehalulose, a compound that distinguishes our honey from all others.
You can read the published study here:
Trehalulose in Stingless Bee Honey – PMC7376065
At Rareuma, terroir is not just a place. It’s a living signature.
Each jar reflects the wildflowers, soil, climate, humidity, and even the winds that shape the Brazilian biome where it was born. But that’s only part of the story.
The rest comes from the stingless bees themselves, each species bringing its own way of gathering, fermenting, and transforming nectar into something deeply unique.
The result?
A honey that tastes of where it came from.
Color, aroma, and flavor shift with each harvest, not flaws, but fingerprints of nature’s intent.
No two batches are ever the same. And that’s the beauty of it.
Rareuma isn’t honey made in a factory.
It’s terroir, bottled.
Stingless bee honey is naturally more fluid than conventional honey, and that’s not a flaw. It’s a fingerprint of where it comes from.
Because these bees thrive in tropical forests, their honey contains higher natural moisture and lower sugar concentration than most commercial varieties.
Some confuse this texture with dilution.
But what you’re tasting is untouched, unheated honey in its wild state, lighter, brighter, and unmistakably alive.
It’s not just thinner.
It’s rarer.
And that fluidity? It’s part of what makes Rareuma feel like liquid gold.
Yes, and not only is it normal, it’s one of the reasons this honey is unlike anything you’ve tasted before.
The gentle acidity in stingless bee honey is a result of its higher moisture content, which allows for light natural fermentation, along with the presence of organic acids and beneficial microorganisms.
This brightness brings the flavor to life — with subtle citrus and fruity notes that reflect the native plants and biodiversity of Brazil’s forests.
What some mistake for tartness is actually a sign of vitality.
It’s a living honey.
And that tang? It’s part of the forest speaking through the jar.
We respect Manuka. It helped the world see that honey can be powerful.
But Rareuma begins somewhere different.
While Manuka is made by European honeybees pollinating one type of plant, Rareuma comes from stingless bees, harvesting nectar from dozens of native plants in wild Brazilian biomes.
Manuka’s potency is measured by lab grading.
Rareuma’s strength is biocultural — raw, living, and traceable to the tree it came from.
Where Manuka is monofloral, Rareuma is biodiverse.
Where Manuka is thick and medicinal, Rareuma is bright, citrusy, and ritual-worthy.
And unlike Manuka, which is now widely commercialized, Rareuma remains untouched by industry, produced in micro-lots and impossible to mass-scale.
It’s not better.
It’s just more wild.
More rare.
And ready to be rediscovered.
Let it be more than sweet. Let it be sacred.
There’s no wrong way to enjoy it.
Only slower ways, richer ways, rarer ways.
Inside each stingless bee hive, honey matures in chambers of wax and resin, much like wine in oak barrels.
The result?
A flavor that shifts with time, weather, and wild flora.
Some harvests are bright and floral. Others deepen into citrus, herb, even soft cheese notes.
No two jars are the same — because no two seasons are.
This is forest fermentation.
And it’s alive in every spoonful.
— Chef, MasterChef Brasil
Each jar of Rareuma supports:
Because taste means more when it protects what made it possible.
Loved for its purity. Remembered for its rarity.
Rareuma honey transforms quiet moments into sacred rituals.
