Raw. Functional. Rare.
Stingless bee honey, crafted in harmony with the forest; rich in trehalulose, prebiotics, and untamed flavor.
Raw. Functional. Rare.
Stingless bee honey, crafted in harmony with the forest; rich in trehalulose, prebiotics, and untamed flavor.
Rare species native to South America, sacred to local ecosystems.
Trehalulose-Rich, Naturally Functional
A rare sugar that supports gut health, lower glycemic response, and balanced energy.
Sustainably Harvested, Forest-Born
Each jar helps protect biodiversity and sustain traditional beekeeping communities.
Taste the Rare. Choose Your Honey.
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Born from the Forest.
Crafted with Purpose.
What if the rarest honey on Earth could heal not just your body, but also the land it comes from?
We work alongside small producers in South American forests to bring you stingless bee honey: untouched by industry, pulsing with natural potency.
— Chef, MasterChef Brasil
— Research featured in National Geographic
Exploring the micro-world of the Amazon's stingless bees - National Geographic
More than a sweetener. This is South America’s wild terroir, bottled.
Crafted by stingless bees from native blossoms and hand-harvested in micro-lots, each jar carries layered floral notes, a citrusy lift, and a silken finish rare even among raw honeys.
Perfect with cheese, figs, warm brioche or by the spoonful, no pairing needed.
Loved by chefs, gifted by connoisseurs, and remembered long after the last drop.
Each jar of Rareuma supports:
Because taste means more when it protects what made it possible.
Most honey is farmed. Ours is wildcrafted.
Sourced from South America’s native stingless bees, Rareuma honey is produced in micro-lots, contains the rare sugar trehalulose, and is harvested without smoke, cruelty, or compromise.
It’s not just rare. It’s regenerative.
Yes, and deeply nourishing.
Used for generations by Indigenous communities, stingless bee honey is safe for daily use and often praised for its gentle effect on blood sugar and gut health thanks to its unique composition.
Expect something closer to a fine wine than supermarket sweetness.
Our honeys carry floral, citrus, and herbal notes with a delicate, silky texture. Each batch reflects its biome, just like terroir wine or single-origin cacao.
Each stingless bee colony produces only a few hundred milliliters per year, compared to 20+ liters from common honeybees.
Add to that our ethical micro-harvesting, lab testing, and forest-based sourcing, and what you get isn’t just honey, it’s living heritage in a jar.
Absolutely.
Rareuma is a gift of intention: elegant, rare, and rooted in meaning. Whether for a host, a healer, or someone who has everything, it’s the kind of gift that whispers, “I thought about this.”
Yes.
Every batch is blockchain-verified and lab-tested, so you can scan and explore where your honey came from, what biome it represents, and the purity it carries.
Transparency is part of our terroir.
There’s no wrong way, only meaningful ones.
In the morning, take a spoonful on an empty stomach to awaken your body gently.
Add it to herbal teas, warm, not boiling, to preserve its natural enzymes.
Drizzle over fresh fruit, soft cheeses, or warm toast as a moment of quiet indulgence.
Use it before meditation or journaling, as a grounding sweetness that slows the world down.
Or simply savor it by the spoonful, eyes closed. No pairing needed.
Rareuma isn’t just for flavor. It’s for presence.
Use it when you want to taste something that still remembers where it came from.
Yes, and now, science is catching up with what tradition always knew.
Stingless bee honey contains a rare natural sugar called trehalulose, shown in peer-reviewed studies to support:
Every Rareuma batch is lab-tested, blockchain-traceable, and rich in trehalulose, a compound that distinguishes our honey from all others.
You can read the published study here:
Trehalulose in Stingless Bee Honey – PMC7376065